More lunches and dinners

I spent a few days out of town, so I cooked and packed three lunches and dinners and breakfasts for Mr. A.  Luckily, he liked them and the sitter was so diligent in making sure he was following his new food plan.  Here are some things that he was able to eat while I was away.

Meatballs and rice, carrots with ranch seasoning, yogurt and an orange.

These meatballs are homemade and made with gluten-free breadcrumbs.  We added ketchup and a small amount of grape jelly to make a sweet and sour sauce.  

Little Smokies with the same sweet and sour sauce as the meatballs above... BBQ veggie chips (gluten free Pringles-like chips - found at Walmart and reasonably priced), dried cranberries, individual cheese.

Gluten free chocolate mini-muffins (recipe on the next post), mini-grapefruit, gogurt, and dried blueberries.

For dinners, I packed: (sorry no pictures, but there are recipe links)

1. Gluten free mac and cheese and broccoli

(Great  Value brand is actually very good and Mr. A likes it very much)

2. Taco meat with sour cream and cheese - Corn chips on the top.  Green beans.

The recipe we use is HERE.

We had to really look at the taco seasonings now since some of them contain gluten.  Who knew??!

Zucchini Lasagna leftovers (slow cooker recipe HERE).  The only change we made is drained cottage cheese instead of ricotta.  It is very very good.