Lunch for tomorrow for Mr. A is leftover veggie fried rice, a mandarin orange, cheddar cheese and a banana.
Mr. A is pretty excited that we can have some Chinese food. We had a small dinner before a church party at a local restaurant.
We are getting used to asking about the ingredients at restaurants. Do they put flour instead of cornstarch to thicken things? Do they use certain types of soy sauce? It is amazing how much gluten is in everything, but since he does not have an allergy to it, we don't worry as much about "certified" gluten free, just that they don't use gluten in their cooking.
We were really happy about veggie friend rice and Mr. A's favorite...
Egg drop soup
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